Clik here to view.
Hale and Hearty
Among the many things for which I will give thanks this Thursday, foremost is the fact that I am not in charge of Thanksgiving dinner. Instead I’ll be helping my mother in her kitchen, as she helped...
View ArticleClik here to view.
Wassailing
My school’s Wassail Party was held in the upper-school cafeteria, at night. For us lower-schoolers, it was thrilling. We were not usually welcome on the big kids’ campus, but after the annual...
View ArticleClik here to view.
Starve a Fever, Feed a Cold
My husband and I got engaged on December 30, 2005, in a restaurant in Greenwich Village. We spent the next night at home, having planned a feast for two. About halfway through an afternoon of...
View ArticleClik here to view.
The Founding Farmers
Martha Washington’s Booke of Cookery is the transcription of a handwritten recipe collection that came to Martha Washington through her first husband, Daniel Custis. By the time she received it, in...
View ArticleClik here to view.
Hale and Hearty
The Paris Review staff is off in a tryptophan-induced haze, so we’re reposting some of our favorite Thanksgiving pieces. Enjoy your holiday! Among the many things for which I will give thanks this...
View ArticleClik here to view.
Hale and Hearty
Among the many things for which I will give thanks this Thursday, foremost is the fact that I am not in charge of Thanksgiving dinner. Instead I’ll be helping my mother in her kitchen, as she helped...
View ArticleClik here to view.
Wassailing
My school’s Wassail Party was held in the upper-school cafeteria, at night. For us lower-schoolers, it was thrilling. We were not usually welcome on the big kids’ campus, but after the annual...
View ArticleClik here to view.
Starve a Fever, Feed a Cold
My husband and I got engaged on December 30, 2005, in a restaurant in Greenwich Village. We spent the next night at home, having planned a feast for two. About halfway through an afternoon of...
View ArticleClik here to view.
The Founding Farmers
Martha Washington’s Booke of Cookery is the transcription of a handwritten recipe collection that came to Martha Washington through her first husband, Daniel Custis. By the time she received it, in...
View ArticleClik here to view.
Hale and Hearty
The Paris Review staff is off in a tryptophan-induced haze, so we’re reposting some of our favorite Thanksgiving pieces. Enjoy your holiday! Among the many things for which I will give thanks this...
View Article
